Chocolate marble loaf cake
Chocolate marble loaf cake by Cafe Valley Inc provides 404 kcal per 100 g, with 33.3 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice | about (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 230 kcal | 389 | |
| Total fat | 19.3 g | 11 g | 14% | 18.1 +6% |
| Saturated fat | 5.3 g | 3 g | 15% | 7.4 −29% |
| Carbohydrates | 52.6 g | 30 g | 11% | 51.9 |
| Total sugars | 33.3 g | 19 g | 31.8 +5% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.7 g | 0.4 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid soybean oil, whole eggs, water, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), chocolate drops (sugar, palm kernel oil, cocoa powder, soy lecithin, natural vanilla), cocoa (processed with alkali), modified corn starch, food starch - modified, whey (milk), contains 2% or less of each: natural espresso flavor (water, coffee, propylene glycol, natural flavors, caramel color), salt, cinnamon, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate added), vital wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, sodium stearoyl lactylate, propylene glycol mono and diesters of fatty acids, nonfat milk, xanthan gum, guar gum, sodium propionate and potassium sorbate (preservatives), polysorbate 60, soy flour, egg whites, natural and artificial flavors.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice | about (57 g)
- Sold in
- United States
- Barcode
- 0040697600459
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate marble loaf cake?
Chocolate marble loaf cake contains 404 kcal per 100 g and about 230 kcal per serving (1 slice | about (57 g)).
How much sugar is in Chocolate marble loaf cake?
Chocolate marble loaf cake has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate marble loaf cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate marble loaf cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate marble loaf cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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