Cafe Valley Bakery, Lemon Cake
Cafe Valley Bakery, Lemon Cake by Cafe Valley Inc provides 368 kcal per 100 g, with 33.3 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 210 kcal | 389 −5% | |
| Total fat | 17.5 g | 10 g | 13% | 18.1 |
| Saturated fat | 3.5 g | 2 g | 10% | 7.4 −52% |
| Carbohydrates | 49.1 g | 28 g | 10% | 51.9 −5% |
| Total sugars | 33.3 g | 19 g | 31.8 +5% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 1.2 g | 0.7 g | 0.7 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient statement: sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, modified corn starch, whey (milk), contains 2% or less of each: salt, partially hydrogenated soybean and cottonseed oils, calcium carbonate, calcium sulfate, high fructose corn syrup, corn syrup, lemon peel, dextrose, agar, locust bean gum, natural and artificial flavors, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, sodium stearoyl lactylate, sorbitan monostearate, sodium benzoate, sodium propionate and potassium sorbate (preservatives), calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, citric acid, pectin, yellow #5, artificial color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (57 g)
- Sold in
- United States
- Barcode
- 0040697640127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cafe Valley Bakery, Lemon Cake?
Cafe Valley Bakery, Lemon Cake contains 368 kcal per 100 g and about 210 kcal per serving (1 slice (57 g)).
How much sugar is in Cafe Valley Bakery, Lemon Cake?
Cafe Valley Bakery, Lemon Cake has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cafe Valley Bakery, Lemon Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cafe Valley Bakery, Lemon Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cafe Valley Bakery, Lemon Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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