Chocolate chip cookie cake with buttercream icing
Chocolate chip cookie cake with buttercream icing by The Bakery provides 433 kcal per 100 g, with 50 g of sugars and 3.3 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 389 +11% | |
| Total fat | 23.3 g | 7 g | 9% | 18.2 +28% |
| Saturated fat | 13.3 g | 4 g | 20% | 7.4 +80% |
| Carbohydrates | 56.7 g | 17 g | 6% | 51.9 +9% |
| Total sugars | 50 g | 15 g | 31.8 +57% | |
| Protein | 3.3 g | 1 g | 2% | 4.7 −30% |
| Salt | 0.8 g | 0.2 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cookie: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), margarine (palm oil, water, salt, vegetable mono - and diglycerides, natural butter flavor, citric acid, beta carotene [color], vitamin a palmitate), vegetable shortening (palm oil), high fructose corn syrup, butter (cream [milk], natural flavor), water. contains 2% or less of each of the following: dried whole eggs, molasses, nonfat dry milk, sodium bicarbonate, sodium acid pyrophosphate, lactose, natural flavor. icing: sugar, vegetable shortening (palm oil, canola oil and/or soybean oil, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of each of the following: high fructose corn syrup, cornstarch, natural and artificial flavor, artificial color, red 40 lake, red 3, yellow 5, blue 1, salt guar gum, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (30 g)
- Sold in
- United States
- Barcode
- 0078742152240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate chip cookie cake with buttercream icing?
Chocolate chip cookie cake with buttercream icing contains 433 kcal per 100 g and about 130 kcal per serving (1 serving (30 g)).
How much sugar is in Chocolate chip cookie cake with buttercream icing?
Chocolate chip cookie cake with buttercream icing has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate chip cookie cake with buttercream icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate chip cookie cake with buttercream icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate chip cookie cake with buttercream icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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