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Chicken & Stuffing with Mayonnaise on Malted Bread
Chicken & Stuffing with Mayonnaise on Malted Bread by co op provides 191 kcal per 100 g, with 1.6 g of sugars and 13.6 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwich made with loaf bread and various fillings category and comes in a 199g pack. Contains: eggs, gluten, mustard, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (199 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 191 kcal | 380 kcal | 255 −25% | |
| Total fat | 4.6 g | 9.2 g | 12% | 10.7 −57% |
| Saturated fat | 0.8 g | 1.6 g | 8% | 3.7 −78% |
| Carbohydrates | 22.1 g | 44 g | 16% | 27.2 −19% |
| Total sugars | 1.6 g | 3.1 g | 4.8 −67% | |
| Added sugars | 0.3 g | 0.6 g | 1% | 2.3 −87% |
| Dietary fiber | 3.4 g | 6.8 g | 24% | 2.5 +38% |
| Protein | 13.6 g | 27 g | 54% | 11.9 +14% |
| Salt | 0.8 g | 1.6 g | 1.3 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Sandwich made with loaf bread and various fillings products on Foodmetria.
Compared with other sandwich made with loaf bread and various fillings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Malted Bread (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartic acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Cooked Chicken Breast (Chicken Breast, Salt, Cornflour, Chicken Stock (Water, Chicken Extract)), Mayonnaise (14%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Pork, Sage & Onion Stuffing (13%) (Pork, Onion, Breadcrumbs (Wheat Flour ( Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast Powder), Water, Sage, Parsley, Salt, Potato Starch, Thyme, Yeast Extract, Ground Black Pepper, Sugar), Black Pepper. 27% Chicken. 7% Pork.
- Allergens
- EggsGlutenMustardPork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 199g
- Serving size
- 1 pack (199 g)
- Sold in
- France, United Kingdom
- Barcode
- 5000128661393
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken & Stuffing with Mayonnaise on Malted Bread?
Chicken & Stuffing with Mayonnaise on Malted Bread contains 191 kcal per 100 g and about 380 kcal per serving (1 pack (199 g)).
How much sugar is in Chicken & Stuffing with Mayonnaise on Malted Bread?
Chicken & Stuffing with Mayonnaise on Malted Bread has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken & Stuffing with Mayonnaise on Malted Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken & Stuffing with Mayonnaise on Malted Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken & Stuffing with Mayonnaise on Malted Bread contain?
According to the label data it contains: Eggs, Gluten, Mustard, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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