Chicken & Stuffing with Mayonnaise on Malted Bread vs Il Pagnotto Norvegese
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Chicken & Stuffing with Mayonnaise on Malted Bread
Il Pagnotto Norvegese
Nutrition per 100 g
| Nutrient | Chicken & Stuffing with Mayo... | Il Pagnotto Norvegese |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 191 kcal | 223 kcal |
| Fat | 4.6 g | 9.2 g |
| Saturated fat | 0.8 g | 2.1 g |
| Sugars | 1.6 g | 0.9 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 3.4 g | 2 g |
| Protein | 13.6 g | 10 g |
| Additives | 3 | 8 |
| Allergens | Eggs, Gluten, Mustard, Pork | Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken & Stuffing with Mayonnaise on Malted Bread has 14% fewer calories (191 kcal vs 223 kcal).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 50% less fat (4.6 g vs 9.2 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 62% less saturated fat (0.8 g vs 2.1 g).
- Il Pagnotto Norvegese has 42% less sugar (0.9 g vs 1.6 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 41% less salt (0.8 g vs 1.4 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 42% more fiber (3.4 g vs 2 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 26% more protein (13.6 g vs 10 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has the better Nutri-Score.
- Only Chicken & Stuffing with Mayonnaise on Malted Bread lists: Mustard, Pork.
- Only Il Pagnotto Norvegese lists: Fish, Milk.
Ingredients
Chicken & Stuffing with Mayonnaise on Malted Bread
Malted Bread (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartic acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Cooked Chicken Breast (Chicken Breast, Salt, Cornflour, Chicken Stock (Water, Chicken Extract)), Mayonnaise (14%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Pork, Sage & Onion Stuffing (13%) (Pork, Onion, Breadcrumbs (Wheat Flour ( Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast Powder), Water, Sage, Parsley, Salt, Potato Starch, Thyme, Yeast Extract, Ground Black Pepper, Sugar), Black Pepper. 27% Chicken. 7% Pork.
Il Pagnotto Norvegese
Pain au curcuma 52% (farine de BLE tendre, eau, graines de lin brun, levure, sel, dextrose, graines de lin jaune, huile de tournesol, farine de FROMENT malté, curcuma (0.1%), émulsifiants : mono et di-glycérides d'acides gras, esters mono-acetyliartriques et di-acetylfartriques des mono et di-glycérides d'acides gras). SAUMON 18% (SAUMON, sel, fumé naturel), purée d'avocat 10% (avocat 97%, jus de lime, sel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), mayonnaise (eau, huile de graines de tournesol, OEUFS de poules élevées au sol, vinaigre de vin. amidon modifié de maïs, sucre, sel, épaississants : farine de guar, gomme xanthane, acidifiants : acide lactique, acide citrique ; conservateur : acide sorbique), yaourt (LAIT entier, ferments lactiques vifs spécifiques), courgettes (courgettes, sel, jus de citron concentre).
FAQ
Which is healthier: Chicken & Stuffing with Mayonnaise on Malted Bread or Il Pagnotto Norvegese?
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken & Stuffing with Mayonnaise on Malted Bread has fewer calories: 191 kcal versus 223 kcal per 100 g.
Which has less sugar?
Il Pagnotto Norvegese has less sugar: 0.9 g versus 1.6 g per 100 g.