Chicken, Bacon & Stuffing vs Chicken & Stuffing with Mayonnaise on Malted Bread
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Chicken, Bacon & Stuffing
Chicken & Stuffing with Mayonnaise on Malted Bread
Nutrition per 100 g
| Nutrient | Chicken, Bacon & Stuffing | Chicken & Stuffing with Mayo... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 191 kcal |
| Fat | 14.3 g | 4.6 g |
| Saturated fat | 3.2 g | 0.8 g |
| Sugars | 3.8 g | 1.6 g |
| Salt | 1.6 g | 0.8 g |
| Fiber | 4.2 g | 3.4 g |
| Protein | 27.1 g | 13.6 g |
| Additives | 6 | 3 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Gluten, Mustard, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken & Stuffing with Mayonnaise on Malted Bread has 57% fewer calories (191 kcal vs 447 kcal).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 68% less fat (4.6 g vs 14.3 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 75% less saturated fat (0.8 g vs 3.2 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 59% less sugar (1.6 g vs 3.8 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 49% less salt (0.8 g vs 1.6 g).
- Chicken, Bacon & Stuffing has 19% more fiber (4.2 g vs 3.4 g).
- Chicken, Bacon & Stuffing has 50% more protein (27.1 g vs 13.6 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has the better Nutri-Score.
- Only Chicken & Stuffing with Mayonnaise on Malted Bread lists: Pork.
Ingredients
Chicken, Bacon & Stuffing
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Chicken Breast (21%), Smoked Bacon (8%) [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Rapeseed Oil, Malted Wheat Flakes, Cornflour, Wheat Bran, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Onion, Yeast, Wheat Gluten, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Oats, Spirit Vinegar, Malted Wheat Flour, Mustard Flour, Sage, Black Pepper, Parsley, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Sunflower Oil.
Chicken & Stuffing with Mayonnaise on Malted Bread
Malted Bread (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartic acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Cooked Chicken Breast (Chicken Breast, Salt, Cornflour, Chicken Stock (Water, Chicken Extract)), Mayonnaise (14%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Pork, Sage & Onion Stuffing (13%) (Pork, Onion, Breadcrumbs (Wheat Flour ( Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast Powder), Water, Sage, Parsley, Salt, Potato Starch, Thyme, Yeast Extract, Ground Black Pepper, Sugar), Black Pepper. 27% Chicken. 7% Pork.
FAQ
Which is healthier: Chicken, Bacon & Stuffing or Chicken & Stuffing with Mayonnaise on Malted Bread?
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken & Stuffing with Mayonnaise on Malted Bread has fewer calories: 191 kcal versus 447 kcal per 100 g.
Which has less sugar?
Chicken & Stuffing with Mayonnaise on Malted Bread has less sugar: 1.6 g versus 3.8 g per 100 g.