Chicken, Bacon & Stuffing vs Chevre legumes
Overall, Chevre legumes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chicken, Bacon & Stuffing | Chevre legumes |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 222 kcal |
| Fat | 14.3 g | 10 g |
| Saturated fat | 3.2 g | 3.1 g |
| Sugars | 3.8 g | 3.3 g |
| Salt | 1.6 g | 0.8 g |
| Fiber | 4.2 g | 3 g |
| Protein | 27.1 g | 8.2 g |
| Additives | 6 | 0 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Gluten, Milk, Mustard, Avoine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chevre legumes has 50% fewer calories (222 kcal vs 447 kcal).
- Chevre legumes has 30% less fat (10 g vs 14.3 g).
- Chevre legumes has 13% less sugar (3.3 g vs 3.8 g).
- Chevre legumes has 51% less salt (0.8 g vs 1.6 g).
- Chicken, Bacon & Stuffing has 29% more fiber (4.2 g vs 3 g).
- Chicken, Bacon & Stuffing has 70% more protein (27.1 g vs 8.2 g).
- Chevre legumes has the better Nutri-Score.
- Only Chevre legumes lists: Milk, Avoine.
Ingredients
Chicken, Bacon & Stuffing
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Chicken Breast (21%), Smoked Bacon (8%) [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Rapeseed Oil, Malted Wheat Flakes, Cornflour, Wheat Bran, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Onion, Yeast, Wheat Gluten, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Oats, Spirit Vinegar, Malted Wheat Flour, Mustard Flour, Sage, Black Pepper, Parsley, Garlic Powder, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Sunflower Oil.
Chevre legumes
Pain de mie aux céréales et aux graines 48,3% [farines de céréales 27% (farine de _blé_, farine de _seigle_, farine d'_orge_, farine de sarrasin, farine d'_avoine_ entière, farine de riz), eau, graines de tournesol 1,8%, graines de lin brun 1,7%, huile de colza, sucre, semoule de _blé_ dur 1,1%, _gluten de blé_, levure, flocons d'_orge_ 0,6%, sel, levain de _seigle_ déshydraté et dévitalisé], fromage de chèvre (contient _lait_) 14,9%, mayonnaise allégée en matières grasses [eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, amidon, jaune d'œuf, sucre, sel, jus de citron concentré], tomate 10%, yaourt maigre (contient _lait_) 6,8%, courgettes 4%, roquette 3,4%, tomates semi-déshydratées 2%, fibre de _blé_. Peut contenir des traces de graines de sésame, de poissons et de soja.
FAQ
Which is healthier: Chicken, Bacon & Stuffing or Chevre legumes?
Overall, Chevre legumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chevre legumes has fewer calories: 222 kcal versus 447 kcal per 100 g.
Which has less sugar?
Chevre legumes has less sugar: 3.3 g versus 3.8 g per 100 g.