Chevre legumes vs Chicken & Stuffing with Mayonnaise on Malted Bread
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Chevre legumes
Chicken & Stuffing with Mayonnaise on Malted Bread
Nutrition per 100 g
| Nutrient | Chevre legumes | Chicken & Stuffing with Mayo... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 191 kcal |
| Fat | 10 g | 4.6 g |
| Saturated fat | 3.1 g | 0.8 g |
| Sugars | 3.3 g | 1.6 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 3 g | 3.4 g |
| Protein | 8.2 g | 13.6 g |
| Additives | 0 | 3 |
| Allergens | Eggs, Gluten, Milk, Mustard, Avoine | Eggs, Gluten, Mustard, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken & Stuffing with Mayonnaise on Malted Bread has 14% fewer calories (191 kcal vs 222 kcal).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 54% less fat (4.6 g vs 10 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 74% less saturated fat (0.8 g vs 3.1 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 53% less sugar (1.6 g vs 3.3 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 12% more fiber (3.4 g vs 3 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 40% more protein (13.6 g vs 8.2 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has the better Nutri-Score.
- Only Chevre legumes lists: Milk, Avoine.
- Only Chicken & Stuffing with Mayonnaise on Malted Bread lists: Pork.
Ingredients
Chevre legumes
Pain de mie aux céréales et aux graines 48,3% [farines de céréales 27% (farine de _blé_, farine de _seigle_, farine d'_orge_, farine de sarrasin, farine d'_avoine_ entière, farine de riz), eau, graines de tournesol 1,8%, graines de lin brun 1,7%, huile de colza, sucre, semoule de _blé_ dur 1,1%, _gluten de blé_, levure, flocons d'_orge_ 0,6%, sel, levain de _seigle_ déshydraté et dévitalisé], fromage de chèvre (contient _lait_) 14,9%, mayonnaise allégée en matières grasses [eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, amidon, jaune d'œuf, sucre, sel, jus de citron concentré], tomate 10%, yaourt maigre (contient _lait_) 6,8%, courgettes 4%, roquette 3,4%, tomates semi-déshydratées 2%, fibre de _blé_. Peut contenir des traces de graines de sésame, de poissons et de soja.
Chicken & Stuffing with Mayonnaise on Malted Bread
Malted Bread (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartic acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Cooked Chicken Breast (Chicken Breast, Salt, Cornflour, Chicken Stock (Water, Chicken Extract)), Mayonnaise (14%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Pork, Sage & Onion Stuffing (13%) (Pork, Onion, Breadcrumbs (Wheat Flour ( Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast Powder), Water, Sage, Parsley, Salt, Potato Starch, Thyme, Yeast Extract, Ground Black Pepper, Sugar), Black Pepper. 27% Chicken. 7% Pork.
FAQ
Which is healthier: Chevre legumes or Chicken & Stuffing with Mayonnaise on Malted Bread?
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken & Stuffing with Mayonnaise on Malted Bread has fewer calories: 191 kcal versus 222 kcal per 100 g.
Which has less sugar?
Chicken & Stuffing with Mayonnaise on Malted Bread has less sugar: 1.6 g versus 3.3 g per 100 g.