Ham hock & mature cheddar vs Chicken & Stuffing with Mayonnaise on Malted Bread
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Ham hock & mature cheddar
Chicken & Stuffing with Mayonnaise on Malted Bread
Nutrition per 100 g
| Nutrient | Ham hock & mature cheddar | Chicken & Stuffing with Mayo... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | — | 4 |
| Calories | 236 kcal | 191 kcal |
| Fat | 9.3 g | 4.6 g |
| Saturated fat | 3.6 g | 0.8 g |
| Sugars | 4.3 g | 1.6 g |
| Salt | 1.1 g | 0.8 g |
| Fiber | 1.5 g | 3.4 g |
| Protein | 15.1 g | 13.6 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Gluten, Mustard, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken & Stuffing with Mayonnaise on Malted Bread has 19% fewer calories (191 kcal vs 236 kcal).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 50% less fat (4.6 g vs 9.3 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 78% less saturated fat (0.8 g vs 3.6 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 64% less sugar (1.6 g vs 4.3 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 56% more fiber (3.4 g vs 1.5 g).
- Ham hock & mature cheddar has 10% more protein (15.1 g vs 13.6 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has the better Nutri-Score.
- Only Chicken & Stuffing with Mayonnaise on Malted Bread lists: Eggs, Gluten, Mustard, Pork.
Ingredients
Ham hock & mature cheddar
Not available.
Chicken & Stuffing with Mayonnaise on Malted Bread
Malted Bread (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartic acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Cooked Chicken Breast (Chicken Breast, Salt, Cornflour, Chicken Stock (Water, Chicken Extract)), Mayonnaise (14%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Pork, Sage & Onion Stuffing (13%) (Pork, Onion, Breadcrumbs (Wheat Flour ( Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast Powder), Water, Sage, Parsley, Salt, Potato Starch, Thyme, Yeast Extract, Ground Black Pepper, Sugar), Black Pepper. 27% Chicken. 7% Pork.
FAQ
Which is healthier: Ham hock & mature cheddar or Chicken & Stuffing with Mayonnaise on Malted Bread?
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken & Stuffing with Mayonnaise on Malted Bread has fewer calories: 191 kcal versus 236 kcal per 100 g.
Which has less sugar?
Chicken & Stuffing with Mayonnaise on Malted Bread has less sugar: 1.6 g versus 4.3 g per 100 g.