Chicken & Stuffing with Mayonnaise on Malted Bread vs Sausage, Bacon & Egg Triple Sandwich
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Chicken & Stuffing with Mayonnaise on Malted Bread
Sausage, Bacon & Egg Triple Sandwich
Nutrition per 100 g
| Nutrient | Chicken & Stuffing with Mayo... | Sausage, Bacon & Egg Triple... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 191 kcal | 225 kcal |
| Fat | 4.6 g | 8.8 g |
| Saturated fat | 0.8 g | 2.6 g |
| Sugars | 1.6 g | 3 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 3.4 g | — |
| Protein | 13.6 g | 12.1 g |
| Additives | 3 | 5 |
| Allergens | Eggs, Gluten, Mustard, Pork | Eggs, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken & Stuffing with Mayonnaise on Malted Bread has 15% fewer calories (191 kcal vs 225 kcal).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 48% less fat (4.6 g vs 8.8 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 69% less saturated fat (0.8 g vs 2.6 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 48% less sugar (1.6 g vs 3 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has 11% more protein (13.6 g vs 12.1 g).
- Chicken & Stuffing with Mayonnaise on Malted Bread has the better Nutri-Score.
- Only Chicken & Stuffing with Mayonnaise on Malted Bread lists: Pork.
Ingredients
Chicken & Stuffing with Mayonnaise on Malted Bread
Malted Bread (45%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartic acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Cooked Chicken Breast (Chicken Breast, Salt, Cornflour, Chicken Stock (Water, Chicken Extract)), Mayonnaise (14%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Pork, Sage & Onion Stuffing (13%) (Pork, Onion, Breadcrumbs (Wheat Flour ( Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast Powder), Water, Sage, Parsley, Salt, Potato Starch, Thyme, Yeast Extract, Ground Black Pepper, Sugar), Black Pepper. 27% Chicken. 7% Pork.
Sausage, Bacon & Egg Triple Sandwich
Pepper Raising Agent (Ammo Emulsifier (Sodium Triphosphate), Honey, Preservat Flakes, Rapeseed Oil, Tomato, Wheat Bran, Tomato Paste, Sugar, Spirit Vinegar, Onion, Cornflour, Wheat Gluten, Yeast, Salt, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Malted Barley Flour, Red Pepper, Courgette, White Wine Vinegar, Pasteurised Egg Yolk, Malted Wheat Flour, White Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Ground Cloves, Ground Nutmeg. rollergens, including cereals containing gluten,
FAQ
Which is healthier: Chicken & Stuffing with Mayonnaise on Malted Bread or Sausage, Bacon & Egg Triple Sandwich?
Overall, Chicken & Stuffing with Mayonnaise on Malted Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken & Stuffing with Mayonnaise on Malted Bread has fewer calories: 191 kcal versus 225 kcal per 100 g.
Which has less sugar?
Chicken & Stuffing with Mayonnaise on Malted Bread has less sugar: 1.6 g versus 3 g per 100 g.