Chevre legumes vs Il Pagnotto Norvegese
Overall, Il Pagnotto Norvegese has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chevre legumes | Il Pagnotto Norvegese |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 223 kcal |
| Fat | 10 g | 9.2 g |
| Saturated fat | 3.1 g | 2.1 g |
| Sugars | 3.3 g | 0.9 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 3 g | 2 g |
| Protein | 8.2 g | 10 g |
| Additives | 0 | 8 |
| Allergens | Eggs, Gluten, Milk, Mustard, Avoine | Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Il Pagnotto Norvegese has 32% less saturated fat (2.1 g vs 3.1 g).
- Il Pagnotto Norvegese has 73% less sugar (0.9 g vs 3.3 g).
- Chevre legumes has 43% less salt (0.8 g vs 1.4 g).
- Chevre legumes has 33% more fiber (3 g vs 2 g).
- Il Pagnotto Norvegese has 18% more protein (10 g vs 8.2 g).
- Only Chevre legumes lists: Mustard, Avoine.
- Only Il Pagnotto Norvegese lists: Fish.
Ingredients
Chevre legumes
Pain de mie aux céréales et aux graines 48,3% [farines de céréales 27% (farine de _blé_, farine de _seigle_, farine d'_orge_, farine de sarrasin, farine d'_avoine_ entière, farine de riz), eau, graines de tournesol 1,8%, graines de lin brun 1,7%, huile de colza, sucre, semoule de _blé_ dur 1,1%, _gluten de blé_, levure, flocons d'_orge_ 0,6%, sel, levain de _seigle_ déshydraté et dévitalisé], fromage de chèvre (contient _lait_) 14,9%, mayonnaise allégée en matières grasses [eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, amidon, jaune d'œuf, sucre, sel, jus de citron concentré], tomate 10%, yaourt maigre (contient _lait_) 6,8%, courgettes 4%, roquette 3,4%, tomates semi-déshydratées 2%, fibre de _blé_. Peut contenir des traces de graines de sésame, de poissons et de soja.
Il Pagnotto Norvegese
Pain au curcuma 52% (farine de BLE tendre, eau, graines de lin brun, levure, sel, dextrose, graines de lin jaune, huile de tournesol, farine de FROMENT malté, curcuma (0.1%), émulsifiants : mono et di-glycérides d'acides gras, esters mono-acetyliartriques et di-acetylfartriques des mono et di-glycérides d'acides gras). SAUMON 18% (SAUMON, sel, fumé naturel), purée d'avocat 10% (avocat 97%, jus de lime, sel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), mayonnaise (eau, huile de graines de tournesol, OEUFS de poules élevées au sol, vinaigre de vin. amidon modifié de maïs, sucre, sel, épaississants : farine de guar, gomme xanthane, acidifiants : acide lactique, acide citrique ; conservateur : acide sorbique), yaourt (LAIT entier, ferments lactiques vifs spécifiques), courgettes (courgettes, sel, jus de citron concentre).
FAQ
Which is healthier: Chevre legumes or Il Pagnotto Norvegese?
Overall, Il Pagnotto Norvegese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chevre legumes has fewer calories: 222 kcal versus 223 kcal per 100 g.
Which has less sugar?
Il Pagnotto Norvegese has less sugar: 0.9 g versus 3.3 g per 100 g.