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Slow-roast tomato sourdough
Slow-roast tomato sourdough by co op provides 231 kcal per 100 g, with 2.5 g of sugars and 7.4 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sourdough bread category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62.5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 144 kcal | 228 | |
| Total fat | 2.1 g | 1.3 g | 2% | 2.4 −14% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.3 −42% |
| Carbohydrates | 43 g | 26.9 g | 10% | 42.8 |
| Total sugars | 2.5 g | 1.6 g | 1.4 +82% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 4.6 g | 2.9 g | 10% | 4 +15% |
| Protein | 7.4 g | 4.6 g | 9% | 8.2 −9% |
| Salt | 0.9 g | 0.6 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Sourdough bread products on Foodmetria.
Compared with other sourdough bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CO A sliced sourdough made with semi-dried op tomato, sun-dried tomato paste and basil. Co to ** baskets, *********... /text 500g Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semi-dried Tomato (7%), Sun-dried Tomato Paste (4%) (Sun-dried Tomato, Sunflower Oil, Salt, White Vinegar, Black Pepper, Garlic, Rosemary, Basil), Fermented Wheat Flour, Rye Flour, Salt, Basil, Potato Starch, Sunflower Oil, Rice Flour, Flour Treatment Agent (Ascorbic acid), Rapeseed Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain Egg, Milk, Soya and Sesame. Home Freezing For best quality, freeze as soon as possible and always Within the best before date. Use within 1 month. To use from frozen: plement the requiremember of slices from the loaf. Do not use a www.ng before freezing, place in apart (GB), Manchest Ha Typi En (k Fi Pro
- Allergens
- Gluten
- May contain traces
- EggsMilkSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 62.5g
- Sold in
- United Kingdom
- Barcode
- 5000129341157
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slow-roast tomato sourdough?
Slow-roast tomato sourdough contains 231 kcal per 100 g and about 144 kcal per serving (62.5g).
How much sugar is in Slow-roast tomato sourdough?
Slow-roast tomato sourdough has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Slow-roast tomato sourdough healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Slow-roast tomato sourdough contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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