Taste the Difference vs Slow-roast tomato sourdough
Overall, Slow-roast tomato sourdough has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Taste the Difference | Slow-roast tomato sourdough |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 3 |
| Calories | 248 kcal | 231 kcal |
| Fat | 3 g | 2.1 g |
| Saturated fat | 0.7 g | 0.2 g |
| Sugars | 2 g | 2.5 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 3.3 g | 4.6 g |
| Protein | 9.4 g | 7.4 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Slow-roast tomato sourdough has 30% less fat (2.1 g vs 3 g).
- Slow-roast tomato sourdough has 71% less saturated fat (0.2 g vs 0.7 g).
- Taste the Difference has 20% less sugar (2 g vs 2.5 g).
- Slow-roast tomato sourdough has 28% more fiber (4.6 g vs 3.3 g).
- Taste the Difference has 21% more protein (9.4 g vs 7.4 g).
- Slow-roast tomato sourdough has the better Nutri-Score.
- Slow-roast tomato sourdough is less processed (lower NOVA group).
Ingredients
Taste the Difference
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sourdough Culture (Rye) (10%), Sugar, Wheat Gluten, Yeast, Salt. 2% 9% 19/ 10% 7% 500g
Slow-roast tomato sourdough
CO A sliced sourdough made with semi-dried op tomato, sun-dried tomato paste and basil. Co to ** baskets, *********... /text 500g Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semi-dried Tomato (7%), Sun-dried Tomato Paste (4%) (Sun-dried Tomato, Sunflower Oil, Salt, White Vinegar, Black Pepper, Garlic, Rosemary, Basil), Fermented Wheat Flour, Rye Flour, Salt, Basil, Potato Starch, Sunflower Oil, Rice Flour, Flour Treatment Agent (Ascorbic acid), Rapeseed Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain Egg, Milk, Soya and Sesame. Home Freezing For best quality, freeze as soon as possible and always Within the best before date. Use within 1 month. To use from frozen: plement the requiremember of slices from the loaf. Do not use a www.ng before freezing, place in apart (GB), Manchest Ha Typi En (k Fi Pro
FAQ
Which is healthier: Taste the Difference or Slow-roast tomato sourdough?
Overall, Slow-roast tomato sourdough has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Slow-roast tomato sourdough has fewer calories: 231 kcal versus 248 kcal per 100 g.
Which has less sugar?
Taste the Difference has less sugar: 2 g versus 2.5 g per 100 g.