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Taste the Difference Rye Sourdough
Taste the Difference Rye Sourdough by Sainsbury's provides 256 kcal per 100 g, with 1.8 g of sugars and 8.7 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sourdough bread category and comes in a 350grams pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 228 +12% |
| Total fat | 1.7 g | 2.4 −30% |
| Saturated fat | 0.3 g | 0.3 −13% |
| Carbohydrates | 49.5 g | 42.8 +16% |
| Total sugars | 1.8 g | 1.4 +31% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 3.7 g | 4 −7% |
| Protein | 8.7 g | 8.2 +7% |
| Salt | 0 g | 0.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Sourdough bread products on Foodmetria.
Compared with other sourdough bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rice Flour, Malted Wheat Flour, Kibbled Malted Wheat, wholegrain Rye Flour, Salt, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture
- Allergens
- Gluten
Product details
- Quantity
- 350grams
- Sold in
- United Kingdom
- Barcode
- 01147551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taste the Difference Rye Sourdough?
Taste the Difference Rye Sourdough contains 256 kcal per 100 g.
How much sugar is in Taste the Difference Rye Sourdough?
Taste the Difference Rye Sourdough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taste the Difference Rye Sourdough healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taste the Difference Rye Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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