Top 10 · Updated October 2026

Highest-Protein Sandwich Made With Loaf Bread And Various Fillings

Sandwich made with loaf bread and various fillings: typically 11 g of protein per 100 g (median of 28 products). The sandwich made with loaf bread and various fillings with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 28 sandwich made with loaf bread and various fillings with complete data.

  1. 1 Chicken, Bacon & Stuffing

    Chicken, Bacon & Stuffing

    Tesco
    d NOVA 4 447 kcal 3.8 g sugar 27.1 g protein 14.3 g fat
  2. 2 On The Go!

    On The Go!

    Panini
    e 418 kcal 8.1 g sugar 18.9 g protein 17.7 g fat
  3. 3 Brie and Tomato Baguette

    Brie and Tomato Baguette

    Marks & Spencer
    17.1 g protein
  4. 4 Ham hock & mature cheddar

    Ham hock & mature cheddar

    Taste
    d 236 kcal 4.3 g sugar 15.1 g protein 9.3 g fat
  5. 5 Fresh Foods 4U Cheese & Red Onion Sandwich with Mayonnaise

    Fresh Foods 4U Cheese & Red Onion Sandwich with Mayonnaise

    Fresh Foods 4U
    d NOVA 4 293 kcal 16.4 g sugar 15 g protein 16.4 g fat
  6. 6 Croc’ini - Jambon fromage

    Croc’ini - Jambon fromage

    Herta · 240g
    d NOVA 4 248 kcal 1.7 g sugar 14 g protein 8.2 g fat

    Also: Palm oil free

  7. 7 Chicken & Stuffing with Mayonnaise on Malted Bread

    Chicken & Stuffing with Mayonnaise on Malted Bread

    co op · 199g
    a NOVA 4 191 kcal 1.6 g sugar 13.6 g protein 4.6 g fat
  8. 8 Classic Chicken Triple

    Classic Chicken Triple

    Asda
    a 212 kcal 2.1 g sugar 13.2 g protein 5.2 g fat
  9. 9 Roast Chicken & Bacon

    Roast Chicken & Bacon

    Booths · Each
    c NOVA 4 290 kcal 1.4 g sugar 13.2 g protein 14.8 g fat
  10. 10 Cheese & Onion Barmarked Toastie

    Cheese & Onion Barmarked Toastie

    Tiffin Sandwiches
    d NOVA 4 263 kcal 0.9 g sugar 13 g protein 11 g fat

How we built this list

We ranked all published sandwich made with loaf bread and various fillings on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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