Chicken Salad Croissant
Chicken Salad Croissant by Papa John's Salads & Produce provides 212 kcal per 100 g, with 1.6 g of sugars and 8.7 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (184 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 390 kcal | 284 −25% | |
| Total fat | 12.5 g | 23 g | 29% | 15.6 −20% |
| Saturated fat | 2.7 g | 5 g | 25% | 5.2 −47% |
| Carbohydrates | 15.8 g | 29 g | 11% | 25.4 −38% |
| Total sugars | 1.6 g | 3 g | 3.9 −58% | |
| Dietary fiber | 0.5 g | 0.9 g | 3% | 1.9 −74% |
| Protein | 8.7 g | 16 g | 32% | 15.5 −44% |
| Salt | 0.8 g | 1.4 g | 2 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken salad (chicken breast (boneless skinless chicken breast), water, pomace olive oil (olive oil), salt, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), onion powder, garlic powder), mayonnaise (vegetable oil (soybean, canola), whole eggs, vinegar, water, corn syrup, contains less than 2% of: salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, natural flavors, paprika spices), sour cream (cultured cream, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum), celery, red onion, lemon juice, salt, black pepper, white pepper), croissant (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), water, margarine(partially hydrogenated soybean and cottonseed oils, water, sugar, soybean lecithin (soy), mono and diglycerides, artificial flavor, beta carotene [color], vitamin a palmitate added), sugar, contains 2% or less of: salt, non fat dry milk powder (non fat dry milk, whey), yeast and baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), for leavening, dough conditioner (datem, calcium sulfate, soybean oil, enzyme, ascorbic acid, l-cysteine), vital wheat gluten, natural butter powder (natural flavor, dextrose, maltodextrin, propylene glycol), eggs, calcium propylene glycol), eggs, calcium propionate, potassium sorbate and citric acid (preservatives)), green leaf lettuce.
- Allergens
- CeleryEggsFishGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (184 g)
- Sold in
- United States
- Barcode
- 0782796021895
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Salad Croissant?
Chicken Salad Croissant contains 212 kcal per 100 g and about 390 kcal per serving (1 sandwich (184 g)).
How much sugar is in Chicken Salad Croissant?
Chicken Salad Croissant has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Salad Croissant healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Salad Croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Salad Croissant contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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