Chef Salad

by Fresh & Ready Foods 240g in Salads with meat Barcode 0682906903335
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Ultra-processed food

Chef Salad by Fresh & Ready Foods is listed in the Salads with meat category. It is classified as NOVA 4 (ultra-processed food). It comes in a 240g pack. Contains: eggs, milk, soybeans.

Ingredients

SPRING MIX: (GREEN LEAF, RED LEAF, TANGOS, LOLIA ROSA, BATAVIA & OAKS LETTUCE), HAM: (CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.) RANCH DRESSING: (SOYBEAN OIL, WATER, CULTURED BUTTERMILK, EGG YOLK, DSITILLED VINEGAR CONTAINS LESS THAN 2% OF SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, BUTTERMILK SOLIDS, SUGAR, GARLIC, XANTHAN GUM, SPICE, CITRIC ACID, ONION, SORBIC ACID (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), MILK, NATURAL FLAVOR, EGG WHITES, DRIED). GRAPE TOMATO, MOZARELLA CHEESE: (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), BOILED EGG: (COOKED & PEELED WHOLE EGGS, WATER AND CITRIC ACID), GREEN OLIVES: (GREEN OLIVES (50%), WATER, SALT, ACIDITY REGULATOR: CITRIC ACID ANTIOXIDANT: ASCORBIC ACID), SHREDDED CARROTS.

Not veganNot vegetarian
Allergens
EggsMilkSoybeans

Additives 14

E200 - Sorbic acid
Preservative
High overexposure risk
E235 - Natamycin
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240g
Sold in
United States
Barcode
0682906903335

Prices reported by shoppers

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Frequently asked questions

Is Chef Salad healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chef Salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chef Salad contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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