Cheese Danish Coffee Cake, Cheese
Cheese Danish Coffee Cake, Cheese by Sabrina's provides 340 kcal per 100 g, with 18 g of sugars and 6 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 14 oz/396 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 170 kcal | 389 −13% | |
| Total fat | 18 g | 9 g | 12% | 18.1 |
| Saturated fat | 8 g | 4 g | 20% | 7.4 +8% |
| Carbohydrates | 42 g | 21 g | 8% | 51.9 −19% |
| Total sugars | 18 g | 9 g | 31.8 −43% | |
| Added sugarsUSDA | 16 g | 8 g | 16% | 24.3 −34% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 6 g | 3 g | 6% | 4.7 +27% |
| Salt | 1.1 g | 0.5 g | 0.7 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Mono - And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Sugar, Water, Neufchatel Cheese (Cultured Pasteurized Milk And Cream, Salt, Carob Bean Gum), Eggs, Nonfat Milk, High Fructose Corn Syrup, Contains 2% Or Less Of: Corn Syrup, Palm Oil, Yeast, Monoglycerides, Salt, Food Starch-Modified, Glycerine, Microcrystalline Cellulose, Tapioca Dextrin, Artificial Flavor, Sodium Stearoyl Lactylate, Lactic Acid, Potassium Sorbate (Preservative), Agar, Whey, Calcium Lactate, Lemon Juice Concentrate, Soybean Oil, Soy Lecithin, Titanium Dioxide (For Color), Cellulose Gum, Baking Soda, Enzymes, Xanthan Gum, Ascorbic Acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz/396 g
- Serving size
- 0.125 cake (50 g)
- Sold in
- United States, world
- Barcode
- 0070163989559
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Danish Coffee Cake, Cheese?
Cheese Danish Coffee Cake, Cheese contains 340 kcal per 100 g and about 170 kcal per serving (0.125 cake (50 g)).
How much sugar is in Cheese Danish Coffee Cake, Cheese?
Cheese Danish Coffee Cake, Cheese has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese Danish Coffee Cake, Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Danish Coffee Cake, Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Danish Coffee Cake, Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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