Cheese Danish
Cheese Danish by Cpv Llc provides 346 kcal per 100 g, with 28.2 g of sugars and 5.1 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 danish (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 346 kcal | 270 kcal | 389 −11% | |
| Total fat | 14.1 g | 11 g | 14% | 18.2 −22% |
| Saturated fat | 7.7 g | 6 g | 30% | 7.4 |
| Carbohydrates | 50 g | 39 g | 14% | 51.9 |
| Total sugars | 28.2 g | 22 g | 31.8 −11% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 5.1 g | 4 g | 8% | 4.7 +8% |
| Salt | 0.8 g | 0.6 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), egg whites, contains 2% or less of each of the following: yeast, soybean oil, eggs, palm oil, pasteurized cultured cream and milk, dextrose, whey, calcium carbonate, mono - and diglycerides, modified corn and tapioca starch, corn starch, salt, nonfat milk, preservatives (calcium propionate, potassium sorbate, sorbic acid, tocopherols), defatted soy flour, sodium stearoyl lactylate, gums (guar, xanthan, locust bean, carrageenan, pectin), sodium caseinate, wheat gluten, lactose, natural & artificial flavors, agar, calcium sulfate, fumaric acid, sodium hexametaphosphate, titanium dioxide color, enzymes, ammonium sulfate, leavening (sodium acid pyrophosphate, baking soda), ascorbic acid added as a dough conditioner, lactic acid, beta carotene (color), azodicarbonamide, soy lecithin, sodium phosphate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Azodicarbonamide (E927a) is not on the EU list of authorised food additives.
What these additives are and what the research says: Azodicarbonamide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 danish (78 g)
- Sold in
- United States
- Barcode
- 0085264433948
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Danish?
Cheese Danish contains 346 kcal per 100 g and about 270 kcal per serving (1 danish (78 g)).
How much sugar is in Cheese Danish?
Cheese Danish has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheese Danish healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Danish vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Danish contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Cheese Danish contain additives restricted in the US or the EU?
Its ingredient list includes Azodicarbonamide (E927a). The EU does not authorise it as a food additive. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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