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Cheddar combos
Cheddar combos provides 464 kcal per 100 g, with 14.3 g of sugars and 7.1 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pretzel category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pack (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 399 +16% | |
| Total fat | 17.9 g | 5 g | 6% | 9.6 +86% |
| Saturated fat | 10.7 g | 3 g | 15% | 3.1 +240% |
| Carbohydrates | 67.9 g | 19 g | 7% | 67.9 |
| Total sugars | 14.3 g | 4 g | 5.7 +149% | |
| Added sugars | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 7.1 g | 2 g | 4% | 10.2 −30% |
| Salt | 2.5 g | 0.7 g | 2.8 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 853 Pretzel products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other pretzel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, PALM OIL, DAIRY PRODUCT SOLIDS, MALTODEXTRIN MODIFIED CORN STARCH; LESS THAN 2% OF: SALT, CHEESE BLEND (BAKRERS, CHEDDAR, PARMESAN AND ROMANO [MILK, CHEESE CULTURES, SALT, ENZYMES,BAKERS ANNATTO), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEXTROSE SOY LECITHIN, YEAST EXTRACT, SKIM MILK, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVOR, COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), LACTIC ACID, CITRIC ACID, LACTOSE, SODIUM CASEINATE, WHEY. ORMATION CONTAINS BUY WHEAT AND SOV
- Allergens
- GlutenMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/3 pack (28 g)
- Sold in
- United States
- Barcode
- 0041419781548
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar combos?
Cheddar combos contains 464 kcal per 100 g and about 130 kcal per serving (1/3 pack (28 g)).
How much sugar is in Cheddar combos?
Cheddar combos has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheddar combos healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar combos vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar combos contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Does Cheddar combos contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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