Nutrition report ready

Cereales Flynn Paff sabor a tutti frutti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Flynn Paff product.

Nutri-Score E NOVA 4

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Cereales Flynn Paff sabor a tutti frutti

by Flynn Paff 200 g in Extruded cereals Barcode 7790380019824

Producto a base de harinas de maíz y de avena, azucarado, sabor a tutti frutti.

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cereales Flynn Paff sabor a tutti frutti by Flynn Paff provides 370 kcal per 100 g, with 35 g of sugars and 6.5 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Extruded cereals category and comes in a 200 g pack. Contains: gluten, sulphur dioxide and sulphites, avena.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
35 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 taza (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 370 kcal 111 kcal 385
Total fat 3.8 g 1.1 g 1% 5 −23%
Saturated fat 2.1 g 0.6 g 3% 1.1 +92%
Carbohydrates 77 g 23.1 g 8% 74.6
Total sugars 35 g 10.5 g 21.7 +62%
Added sugars 35 g 10.5 g 21% 16.5 +112%
Dietary fiber 3 g 0.9 g 3% 7.4 −59%
Protein 6.5 g 2 g 4% 8.8 −26%
Salt 0.7 g 0.2 g 0.7 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1164 Extruded cereals products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of fiber
3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other extruded cereals

Calories lower 22%
Sugars higher 5%
Salt higher 44%
Saturated fat higher 13%
Protein top 80%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de maíz, azúcar, harina de avena, harina de trigo enriquecida (harina, sulfato ferroso 0.0030% (hierro), ácido fólico 0.00022%, vitamina B1 0.00063%, vitamina B2 0.00013%, niacina 0.0013%), aceite vegetal interesterificado, sal, antiaglutinante (carbonato de calcio (INS 170i)), aromatizante (aromatizante artificial sabor tutti frutti), colorante (rojo allura (INS 129), betacaroteno (INS 160ai), azul brillante (INS 133)).

May contain palm oil
Allergens
GlutenSulphur dioxide and sulphitesAvena
May contain traces
GlutenMilkSoybeans

Additives 6

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E133

Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E133

West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
200 g
Serving size
3/4 taza (30 g)
Labels & certifications
Exceso en azucaresExceso en calorias
Sold in
Argentina, Bolivia, Chile, Paraguay, Spain, United States, Uruguay
Barcode
7790380019824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cereales Flynn Paff sabor a tutti frutti?

Cereales Flynn Paff sabor a tutti frutti contains 370 kcal per 100 g and about 111 kcal per serving (3/4 taza (30 g)).

How much sugar is in Cereales Flynn Paff sabor a tutti frutti?

Cereales Flynn Paff sabor a tutti frutti has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cereales Flynn Paff sabor a tutti frutti healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cereales Flynn Paff sabor a tutti frutti contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites, Avena. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Does Cereales Flynn Paff sabor a tutti frutti contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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