Celebration Cake, Classic Yellow Cake With Buttercreme Icing
Celebration Cake, Classic Yellow Cake With Buttercreme Icing by Rich Products Corporation provides 398 kcal per 100 g, with 47 g of sugars and 2.4 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/16 cake (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 330 kcal | 389 | |
| Total fat | 16.9 g | 14 g | 18% | 18.2 −7% |
| Saturated fat | 6 g | 5 g | 25% | 7.4 −18% |
| Carbohydrates | 60.2 g | 50 g | 18% | 51.9 +16% |
| Total sugars | 47 g | 39 g | 31.8 +48% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −49% |
| Salt | 0.7 g | 0.6 g | 0.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness (tbhq)), water, egg whites, soybean oil, eggs, high fructose corn syrup, rice flour, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, natural and artificial flavor (contains milk ingredients), modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono and diglycerides, palm and palm kernel oils, modified cornstarch, soy lecithin, sodium caseinate (a milk derivative), cornstarch, cellulose gum, guar gum, sodium stearoyl lactylate, carrageenan, polysorbate 60, artificial colors (yellow 5, red 3, yellow 6, blue 1, yellow 5 lake), xanthan gum, colored with titanium dioxide.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/16 cake (83 g)
- Sold in
- United States
- Barcode
- 0049800153301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Celebration Cake, Classic Yellow Cake With Buttercreme Icing?
Celebration Cake, Classic Yellow Cake With Buttercreme Icing contains 398 kcal per 100 g and about 330 kcal per serving (1/16 cake (83 g)).
How much sugar is in Celebration Cake, Classic Yellow Cake With Buttercreme Icing?
Celebration Cake, Classic Yellow Cake With Buttercreme Icing has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Celebration Cake, Classic Yellow Cake With Buttercreme Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Celebration Cake, Classic Yellow Cake With Buttercreme Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Celebration Cake, Classic Yellow Cake With Buttercreme Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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