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Cedar crest birthday cake yellow cake flavored
Cedar crest birthday cake yellow cake flavored provides 217 kcal per 100 g, with 20.7 g of sugars and 3.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 200 kcal | 214 | |
| Total fat | 12 g | 11 g | 14% | 10 +20% |
| Saturated fat | 7.6 g | 7 g | 35% | 6.2 +23% |
| Carbohydrates | 27.2 g | 25 g | 9% | 28.4 |
| Total sugars | 20.7 g | 19 g | 21.6 | |
| Added sugarsUSDA | 15.2 g | 14 g | 28% | 16.8 −9% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.3 g | 3 g | 6% | 3.4 |
| Salt | 0.2 g | 0.2 g | 0.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10952 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 76 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nonfat milk, cream, buttermilk, sugar, cake pieces [sugar, wheat flour, water, palm oil, sprinkles (sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, dextrin, confectioner's glaze, colors {yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, red 3}, natural and artificial flavor, carnauba wax, blue 1 {color}), egg whites, corn starch, natural and artificial vanilla, salt, soy lecithin {emulsifier}, natural flavor], corn syrup, sequins [sugar, rice flour, vegetable oil, (palm kernel and/or palm oil), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin (emulsifier), colors (yellow 6, red 40, yellow 5, blue 1, blue 2 lake), artificial flavor], whey, stabilizer [mono & diglycerides, guar gum, locust bean gum, carrageenan], natural and artificial flavor, sea salt.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2/3 cup (92 g)
- Sold in
- United States
- Barcode
- 0020652007660
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cedar crest birthday cake yellow cake flavored?
Cedar crest birthday cake yellow cake flavored contains 217 kcal per 100 g and about 200 kcal per serving (2/3 cup (92 g)).
How much sugar is in Cedar crest birthday cake yellow cake flavored?
Cedar crest birthday cake yellow cake flavored has 20.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cedar crest birthday cake yellow cake flavored healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cedar crest birthday cake yellow cake flavored vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cedar crest birthday cake yellow cake flavored contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Cedar crest birthday cake yellow cake flavored contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated November 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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