View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cauliflower dip
Cauliflower dip provides 200 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 10 oz pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 60 kcal | 201 | |
| Total fat | 15 g | 4.5 g | 6% | 15.6 |
| Saturated fat | 6.7 g | 2 g | 10% | 4 +69% |
| Carbohydrates | 6.7 g | 2 g | 1% | 11.5 −42% |
| Total sugars | 3.3 g | 1 g | 6.7 −50% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.5 −100% |
| Protein | 6.7 g | 2 g | 4% | 3.1 +115% |
| Salt | 1.4 g | 0.4 g | 1.6 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 830 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WEREMENTS: CAULIFLOWER, NEUFCHATEL CHEESE PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN Serving Size: 2 Tbsp (30g), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ROASTED CORN, ROASTED GREEN CHILES (GREEN CHILE PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE, PEPPER JACK CHEESE PASTERIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR, WATER, HATCH GREEN CHILES, SALT CLANTRO CHL POWDER (CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER), SOYBEAN OIL, GROUND CUMIN, LEMON JUICE CONCENTRATE, SUGAR, CRUSHED GARLIC GARLIC, CITRIC ACID), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), MODIFIED CORN STARCH, XANTHAN GUM. CONTAINS: EGGS, MILK.
- Allergens
- EggsMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Serving size
- 30g
- Sold in
- United States
- Barcode
- 4099100165326
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cauliflower dip?
Cauliflower dip contains 200 kcal per 100 g and about 60 kcal per serving (30g).
How much sugar is in Cauliflower dip?
Cauliflower dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cauliflower dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cauliflower dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cauliflower dip contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 1, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More dips
View all →
c NOVA 3 
c NOVA 3 
c NOVA 3 
a NOVA 3 
c NOVA 4 
b NOVA 3