Carrot Pound Cake
Carrot Pound Cake by Marketside provides 392 kcal per 100 g, with 32.9 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 cake (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 310 kcal | 389 | |
| Total fat | 17.7 g | 14 g | 18% | 18.2 |
| Saturated fat | 3.2 g | 2.5 g | 13% | 7.4 −57% |
| Carbohydrates | 53.2 g | 42 g | 15% | 51.9 |
| Total sugars | 32.9 g | 26 g | 31.8 | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −20% |
| Salt | 0.7 g | 0.6 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, modified food starch, crushed pineapple in pineapple juice, walnuts, dehydrated carrots, contains less than 2% of each of the following: whey, corn syrup, wheat flour, sodium aluminum phosphate, palm oil, baking soda, cornstarch, wheat gluten, caramel color, mono - and diglycerides, dextrose, cinnamon, palm stearin oil, soy lecithin, natural and artificial flavors, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, sodium propionate (preservative), titanium dioxide color, salt, propylene glycol, cellulose gum, potassium sorbate (preservative), maltodextrin, agar-agar, polysorbate 60. locust bean gum, annatto extract color, sodium hexametaphosphate, enzymes, turmeric color, tbhq (preservative), citric acid (preservative), yellow 5, yellow 6, coconut oil, red 40.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 cake (79 g)
- Sold in
- United States
- Barcode
- 0681131091350
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Pound Cake?
Carrot Pound Cake contains 392 kcal per 100 g and about 310 kcal per serving (0.1 cake (79 g)).
How much sugar is in Carrot Pound Cake?
Carrot Pound Cake has 32.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot Pound Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot Pound Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot Pound Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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