Carrot Cake Cookies
Carrot Cake Cookies by The Bakery Baron provides 444 kcal per 100 g, with 33.3 g of sugars and 5.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 onz (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 160 kcal | 457 | |
| Total fat | 25 g | 9 g | 12% | 20.3 +23% |
| Saturated fat | 8.3 g | 3 g | 15% | 8.8 −6% |
| Carbohydrates | 50 g | 18 g | 7% | 64 −22% |
| Total sugars | 33.3 g | 12 g | 28.6 +17% | |
| Dietary fiber | 2.8 g | 1 g | 4% | 3.5 −19% |
| Protein | 5.6 g | 2 g | 4% | 6.8 −18% |
| Salt | 0.9 g | 0.3 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cookie: sugar, enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, natural flavorings), whole eggs, carrots, raisins, corn syrup solids, modified food starch, soybean oil, nonfat dry milk, contains 2% or less of the following: leavening (sodium bicarbonate, sodium aluminium phosphate) emulsifier blend (propylene glycol monoester, mono and diglycerides, soybean oil, soy lecithin, bha, citric acid), soy flour, salt, spices, mono-and diglycerides, xanthan gum, lecithin, caramel color, vegetable color (annatto, turmeric), red#40 (color) icing: sugar, cream cheese (pasteurized milk and cream, nonfat milk, cheese cultures, salt, stabilizers [carob bean gum and/or xanthan gum and/or guar gum], alginate, natural flavors), shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq and citric acid), dextrose, mono-and diglycerides, corn starch, soy oil, corn syrup solids, salt, natural flavor, soy lecithin, sodium caseinate, benzoic acid (preservative), poly sorbated 60, propylgallate (antioxidant), artificial color (fd&c yellow#5) walnuts.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.3 onz (36 g)
- Sold in
- United States
- Barcode
- 0857484001913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carrot Cake Cookies?
Carrot Cake Cookies contains 444 kcal per 100 g and about 160 kcal per serving (1.3 onz (36 g)).
How much sugar is in Carrot Cake Cookies?
Carrot Cake Cookies has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Carrot Cake Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carrot Cake Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carrot Cake Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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