Nutrition report ready
Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge C…
Nutri-Score E NOVA 4
View detailsCaramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling
Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling by Hostess provides 444 kcal per 100 g, with 47.2 g of sugars and 2.8 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 15.3 oz/434 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 320 kcal | 389 +14% | |
| Total fat | 23.6 g | 17 g | 22% | 18.2 +30% |
| Saturated fat | 15.3 g | 11 g | 55% | 7.4 +107% |
| Carbohydrates | 59.7 g | 43 g | 16% | 51.9 +15% |
| Total sugars | 47.2 g | 34 g | 31.8 +49% | |
| Added sugarsUSDA | 45.8 g | 33 g | 66% | 24.2 +89% |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −41% |
| Salt | 0.6 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Water, Palm Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Kernel Oil, Corn Syrup, Soybean Oil, Contains 2% Or Less: Cocoa Processed With Alkali, Modified Food Starch, Egg, Mono And Diglycerides, Cornstarch, Nonfat Dry Milk, Sweetened Condensed Milk, Evaporated Milk, Egg White, Natural And Artificial Flavors, Salt, Whey, Defatted Soy Flour, Dextrose, Invert Syrup, Sodium Acid Pyrophosphate, Soy Lecithin, Baking Soda, Sorbic Acid And Natamycin (To Retain Freshness), Polysorbate 60, Cellulose Gum, Enzymes, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Cultured Nonfat Milk Powder, Heavy Whipping Cream, Sodium Alginate, Monocalcium Phosphate, Guar Gum, Yellow 5 Lake, Citric Acid, Fumaric Acid, Sodium Caseinate, Soy Protein Isolate, Calcium Caseinate. Yellow 5. Yellow 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 15.3 oz/434 g
- Serving size
- 2 Cakes (72 g)
- Sold in
- United States
- Barcode
- 0888109012618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling?
Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling contains 444 kcal per 100 g and about 320 kcal per serving (2 Cakes (72 g)).
How much sugar is in Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling?
Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling has 47.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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