Campbell's frozen cakes cake
Campbell's frozen cakes cake provides 348 kcal per 100 g, with 33.3 g of sugars and 1.5 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount per serving (69 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 348 kcal | 240 kcal | 388 −10% | |
| Total fat | 17.4 g | 12 g | 15% | 17.8 |
| Saturated fat | 8.7 g | 6 g | 30% | 7.5 +17% |
| Carbohydrates | 49.3 g | 34 g | 12% | 51 |
| Total sugars | 33.3 g | 23 g | 25.8 +29% | |
| Added sugarsUSDA | 33.3 g | 23 g | 46% | 19.4 +72% |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 1.5 g | 1 g | 2% | 5.7 −74% |
| Salt | 0.5 g | 0.3 g | 0.6 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, corn syrup, high fructose corn syrup, contains 2% or less of: modified cornstarch, dextrose, maltodextrin, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural flavors, baking soda, glyceryl-lacto esters of fatty acids, key lime juice concentrate, mono and diglycerides, citric acid, reduced mineral whey, sodium caseinate, guar gum, gelatin, nonfat milk, sodium citrate, milk, polysorbate 60, soy lecithin, xanthan gum, whey, yellow 5 lake, blue 1 lake, and annatto extract (color).contains: egg, wheat, milk, soy.
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- Amount per serving (69 g)
- Sold in
- United States
- Barcode
- 0051000178756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell's frozen cakes cake?
Campbell's frozen cakes cake contains 348 kcal per 100 g and about 240 kcal per serving (Amount per serving (69 g)).
How much sugar is in Campbell's frozen cakes cake?
Campbell's frozen cakes cake has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Campbell's frozen cakes cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's frozen cakes cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's frozen cakes cake contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Campbell's frozen cakes cake contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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