Nutrition report ready
Cake aux fruits aux cerises de Provence, pur beurre
Nutri-Score E NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cake aux fruits aux cerises de Provence, pur beurre
Cake aux fruits, pur beurre, aux œufs frais
Cake aux fruits aux cerises de Provence, pur beurre by Casino provides 372 kcal per 100 g, with 37 g of sugars and 4.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 350 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 93 kcal | 374 | |
| Total fat | 14 g | 3.5 g | 4% | 15 −7% |
| Saturated fat | 8.2 g | 2.1 g | 11% | 4.9 +67% |
| Carbohydrates | 57 g | 14.3 g | 5% | 54.1 +5% |
| Total sugars | 37 g | 9.3 g | 32.5 +14% | |
| Added sugars | 13 g | 3.3 g | 7% | 16.5 −21% |
| Protein | 4.5 g | 1.1 g | 2% | 5.1 −12% |
| Salt | 0.3 g | 0.1 g | 0.6 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits 36.8 % [raisins secs 17,6 % (dont huile de colza ou tournesol) - cerises confites de Provence 16,1 % (bigarreaux - sirop de glucose - sucre - correcteur d'acidité : acide citrique - conservateur : sorbate de potassium - colorant : érythrosine) - écorces d'oranges confites 3,1 % (cubes d'écorces d'oranges - sirop de glucose-fructose - sucre - correcteur d'acidité : acide citrique)] - farine de _blé_ - sucre - _œufs_ frais 11,8% - _beurre_ concentré 10,7% - eau - rhums 2,3% - stabilisant : glycérol - émulsifiants : E471, E475 - _lait_ écrémé en poudre - poudres à lever : diphosphates, carbonates de sodium - sel de Guérande 0,1 % - arôme - épaississant : gomme xanthane - colorants : E160a, E150b - extrait naturel d'orange. Traces de _soja_ et de _fruits à coques_.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 25 g
- Labels & certifications
- Green DotPure butterTrimanAux œufs frais
- Sold in
- France
- Barcode
- 3222473277810
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake aux fruits aux cerises de Provence, pur beurre?
Cake aux fruits aux cerises de Provence, pur beurre contains 372 kcal per 100 g and about 93 kcal per serving (25 g).
How much sugar is in Cake aux fruits aux cerises de Provence, pur beurre?
Cake aux fruits aux cerises de Provence, pur beurre has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake aux fruits aux cerises de Provence, pur beurre healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake aux fruits aux cerises de Provence, pur beurre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake aux fruits aux cerises de Provence, pur beurre contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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