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Brossard le cake à l'anglaise
Cake aux fruits confits et aux raisins secs
Brossard le cake à l'anglaise by Brossard provides 351 kcal per 100 g, with 37 g of sugars and 4.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk, nuts, peanuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 374 −6% | |
| Total fat | 9.3 g | 5.3 g | 7% | 15 −38% |
| Saturated fat | 1 g | 0.6 g | 3% | 4.9 −80% |
| Carbohydrates | 61 g | 34.8 g | 13% | 54.1 +13% |
| Total sugars | 37 g | 21.1 g | 32.5 +14% | |
| Added sugars | 20.8 g | 11.8 g | 24% | 16.5 +26% |
| Dietary fiber | 3.2 g | 1.8 g | 6% | 2.4 +35% |
| Protein | 4.1 g | 2.3 g | 5% | 5.1 −20% |
| Salt | 0.3 g | 0.2 g | 0.6 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, raisins secs 16.0 %, bigarreaux confits 15,1 % (bigarreaux, sirop de glucose-fructose, concentré de carotte et d'aronia, correcteur d'acidité acide citrique), œufs frais, sucre, huile de colza, écorces d'orange confites 5,1 % (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique), stabilisant : sorbitols, sirop de glucose, extrait de malt d'orge, dextrose, extrait aromatique: rhum - infusion d'écorces d'oranges douces - arômes naturels, arôme, gélifiant: alginate de sodium, poudres à lever : carbonates de sodium - tartrates de potassium, sel, arôme naturel d'orange, correcteur d'acidité: acide citrique. Présence possible de arachides, fruits à coque, lait, soja, sulfites.
- Allergens
- EggsGlutenMilkNutsPeanutsSoybeansSulphur dioxide and sulphites
- May contain traces
- MilkNutsPeanutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 57 g
- Labels & certifications
- Green DotMade in FranceNo palm oilNutriscoreNutriscore Grade CNutriscore Grade ETriman
- Sold in
- France, Switzerland
- Barcode
- 3088866541056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brossard le cake à l'anglaise?
Brossard le cake à l'anglaise contains 351 kcal per 100 g and about 200 kcal per serving (57 g).
How much sugar is in Brossard le cake à l'anglaise?
Brossard le cake à l'anglaise has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brossard le cake à l'anglaise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brossard le cake à l'anglaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brossard le cake à l'anglaise contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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