Burritos
Burritos by El Monterey provides 188 kcal per 100 g, with 0.8 g of sugars and 7.8 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 241 kcal | 187 | |
| Total fat | 6.3 g | 8 g | 10% | 8.2 −24% |
| Saturated fat | 2.3 g | 3 g | 15% | 2.9 −19% |
| Carbohydrates | 22.7 g | 29 g | 11% | 20.1 +13% |
| Total sugars | 0.8 g | 1 g | 4.4 −82% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 7.8 g | 10 g | 20% | 7.9 |
| Salt | 1 g | 1.3 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour tortilla (wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable oil [soybean, canola and/or corn oil], salt, dough conditioners [yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose]), scrambled eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color)), spice), cooked ham (cured with water, salt, dextrose, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), water, cheese sauce (water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color), corn starch-modified, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, guar, carob bean gums)], high oleic canola oil, contains 2% or less nonfat dry milk, whey, salt, sodium phosphate, potassium phosphate, corn starch, lactic acid, propionic acid, mono - and diglycerides, butter oil, potassium hydroxide, sugar, yeast extract, carrageenan, natural flavor, annatto color), tomatoes (with juice, citric acid, calcium chloride), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), onion, contains 2% or less modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride), salt, spice.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 burrito (128 g)
- Sold in
- United States
- Barcode
- 0071007141058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Burritos?
Burritos contains 188 kcal per 100 g and about 241 kcal per serving (1 burrito (128 g)).
How much sugar is in Burritos?
Burritos has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Burritos healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Burritos vegan?
Based on its ingredient list, it is not vegan.
What allergens does Burritos contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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