Bumpy Cake
Bumpy Cake by Sanders provides 400 kcal per 100 g, with 35.3 g of sugars and 2.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 340 kcal | 389 | |
| Total fat | 21.2 g | 18 g | 23% | 18.1 +17% |
| Saturated fat | 5.9 g | 5 g | 25% | 7.4 −20% |
| Carbohydrates | 50.6 g | 43 g | 16% | 51.9 |
| Total sugars | 35.3 g | 30 g | 31.8 +11% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −50% |
| Salt | 0.8 g | 0.7 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, carrots, bleached flour (wheat flour, malted barley flour), partially hydrogenated soybean and cottonseed oils, soybean oil, eggs, cream cheese (cultured milk and cream, salt, guar gum, locust bean gum, carrageenan, enzymes), water, butter (cream, salt), contains less than 2%: molasses, corn syrup, maltodextrtins, raisins, buttermilk, mono & diglycerides, walnuts, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, salt, evaporated milk (milk, dipotasasium phosphate, carrageenan, vitamin d), food starch-modified, corn starch, natural and artificial flavors, nonfat milk, cinnamon, preservatives (sodium benzoate, benzoic acid), soy lecithin, dextrose, artificial color (blue 2, red 40, yellow 6, yellow 5, blue 1, red 3), carrageenan, gulcono delta lactone, allspice, polysorbate 60, nutmeg, citric acid, enzymes, vitamin a palmitate, heliotropine, hydrochloric acid, propylene glycol, egg whites, vegetable gum, sodium aluminum sulfate, cream of tartar.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (85 g)
- Sold in
- United States
- Barcode
- 0035900282140
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bumpy Cake?
Bumpy Cake contains 400 kcal per 100 g and about 340 kcal per serving (1 piece (85 g)).
How much sugar is in Bumpy Cake?
Bumpy Cake has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bumpy Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bumpy Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bumpy Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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