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Buffalo Chicken Wrap
Buffalo Chicken Wrap by York Street Market provides 233 kcal per 100 g, with 1.1 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 266g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 233 kcal | 620 kcal | |
| Total fat | 10.2 g | 27.1 g | 35% |
| Saturated fat | 2.3 g | 6 g | 30% |
| Carbohydrates | 24.8 g | 66 g | 24% |
| Total sugars | 1.1 g | 3 g | |
| Dietary fiber | 0.8 g | 2 g | 7% |
| Protein | 9.4 g | 25 g | 50% |
| Salt | 1.6 g | 4.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
chicken breast with rib meat, water, salt, sodium phosphates, seasoning (flavors, maltodextrin, sugar, salt, vegetable oil, garlic powder, modified food starch), bleached wheat flour, water, wheat gluten, yeast, salt, wheat starch, yellow corn flour, wheat flour, dextrose, spices, extractives of paprika, annatto, turmeric, garlic powder, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), onion powder, soy flour, spice, wheat flour, whey, soybean oil, yeast extract, yellow corn flour, natural flavor, garlic powder, xanthan gum, sodium benzoate (preservative), hot sauce (aged cayenne red peppers, distilled vinegar, salt, garlic), blue cheese (cultured milk, salt, enzymes), buttermilk, sour cream (cultured cream, nonfat milk), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA), egg, celery, vinegar, sugar, salt, garlic, onion, parsley, black pepper, sodium benzoate (preservative), xanthan gum, guar gum, celery seed, blue cheese flavor (blue cheese [milk, cheese cultures, salt, enzymes], buttermilk, natural flavor, salt, citric acid, lactic acid, sodium diacetate, sodium benzoate [preservative]), romaine lettuce, iceberg lettuce, carrot, red cabbage, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin (to protect flavor), flour tortilla (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil], contains 2% or less of the following: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], distilled monoglycerides, enzymes, calcium propionate [preservative], fumaric acid, sorbic acid [preservative], dough conditioner [wheat flour, ascorbic acid, L-cysteine, enzymes], guar gum, calcium sulfate, cellulose gum, rice flour, maltodextrin, corn starch, wheat starch, sugar, yeast, soy lecithin)
- Allergens
- CeleryEggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 266g
- Sold in
- United States
- Barcode
- 0669185159981
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo Chicken Wrap?
Buffalo Chicken Wrap contains 233 kcal per 100 g and about 620 kcal per serving (266g).
How much sugar is in Buffalo Chicken Wrap?
Buffalo Chicken Wrap has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo Chicken Wrap healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo Chicken Wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo Chicken Wrap contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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