View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Roast Beef & Asiago Chreese
Roast Beef & Asiago Chreese by York Street Market provides 293 kcal per 100 g, with 0.8 g of sugars and 15.4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwich made with loaf bread category and comes in a 124 g pack. Contains: beef, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 123g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 293 kcal | 360 kcal | 249 +17% | |
| Total fat | 14.6 g | 18 g | 23% | 11.4 +28% |
| Saturated fat | 4.1 g | 5 g | 25% | 3.7 +10% |
| Carbohydrates | 28.5 g | 35.1 g | 13% | 25 +14% |
| Total sugars | 0.8 g | 1 g | 3.2 −75% | |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 15.4 g | 18.9 g | 38% | 10.9 +41% |
| Salt | 1.9 g | 2.3 g | 1.2 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 104 Sandwich made with loaf bread products on Foodmetria.
Compared with other sandwich made with loaf bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ITALIAN HERO(BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) (WHEAT), WATER, YEAST, SOYBEAN OIL (SOYBEANS), WHEY (MILK), CORN FLOUR, L-CYSTEINE, POTASSIUM BROMATE (MILK), SALT, SUGAR, DOUGH CONDITIONER WHEAT FLOUR, DATEM, SOYBEAN OIL, POTASSIUM BROMATE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE (ADA), ENZYMES (WHEAT), WHEAT STARCH, CALCIUM CARBONATE, SILICON DIOXIDE (FLOW AID), L-CYSTEINE HYDROCHLORIDE (WHEAT)), ROAST BEEF(BEEF, WATER, SALT, SODIUM PHOSPHATES, FLAVORINGS), GARLIC AIOLI(MAYONNAISE(SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS), LEMON JUICE(LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE). SODIUM BISULFITE AND SODIUM BENZOATE (PRESERVATIVES) AND LEMON OIL), GARLIC GRANULATED, BLENDED OIL(SOYBEAN OIL, OLIVE POMACE OIL), SALT(SALT CALCIUM SILICATE DEXTROSE POTASSIUM IODIDE)), ASIAGO CHEESE(CULTURED MILK ENZYMES SALT), ARUGULA
- Allergens
- BeefEggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 124 g
- Serving size
- 123g
- Sold in
- United States
- Barcode
- 0658580156534
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Roast Beef & Asiago Chreese?
Roast Beef & Asiago Chreese contains 293 kcal per 100 g and about 360 kcal per serving (123g).
How much sugar is in Roast Beef & Asiago Chreese?
Roast Beef & Asiago Chreese has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roast Beef & Asiago Chreese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roast Beef & Asiago Chreese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roast Beef & Asiago Chreese contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More sandwich made with loaf bread
View all →
c 
b NOVA 4 
d NOVA 4 
d NOVA 4 
d 
d NOVA 4 More from York Street Market
View all →
c NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4