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Bûche pâtissière arôme praliné
Bûche pâtissière arôme praliné by Forchy provides 437 kcal per 100 g, with 38 g of sugars and 4 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry yule logs category and comes in a 350 g pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 437 kcal | 219 kcal | 358 +22% | |
| Total fat | 23 g | 11.5 g | 15% | 19.8 +16% |
| Saturated fat | 12 g | 6 g | 30% | 11.5 |
| Carbohydrates | 54 g | 27 g | 10% | 39.9 +35% |
| Total sugars | 38 g | 19 g | 29.1 +31% | |
| Added sugars | 5.4 g | 2.7 g | 5% | 26 −79% |
| Protein | 4 g | 2 g | 4% | 4.2 −6% |
| Salt | 0.3 g | 0.1 g | 0.2 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Pastry yule logs products on Foodmetria.
Compared with other pastry yule logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gěnoise et garniture : margarine [huiles et graisses vegoes palme, colza), émulsifiant (mono et diglycérides d'acides gras), correcteur d'acidité (acide citrique)] - fondant (sucre, sirop de glucose, eau) - œuts frais - sirop d'imbibage (sucre, sirop de glucose, kirsch) - Sucre - farine de blé - amidon de blé - equ - stabilisants (alycérol, sorbitol) - émulsifiants (E472b, E477, E471)- sirop de glucose - lait écrémé en poudre - poudres à lever (diphosphates, carbonates de sodium) - arôme - sel - épaississants (gomme de caroube, gonmme de xanthane). Arômes : arôme café 1 % (café, eau) ou arôme cacao 1,6 % (cac0O en poudre) ou arôme praliné 2,9 % [pâte de noisette, huile et matière grasse végétales partiellement ou totalement hydrogénées (colza, palme)] ou arôme vonille 0,2 %. Décors : chocolat en flocons (sucre, pâte de cacao, beurre de cacoo, poudre de lait entier, matière grasse laitière anhydre, arôme naturel de vanille) - crème (margarine (huiles et graises végétales (palme, colza), émulsifiant (mono et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), fondant (sucre. sirop de glucose, eau), colorant (E141)] - décor azyme [amidon de mais, fécule de pomme de terre, poudre de lait, sucre, sirop de glucose, épaississamts (gomme arabique, pectine), arôme, émulsífiant (lécithine de tournesol), colorants (E120, E133, E171, E172), acidifiant (acide citrique)] - champignon rouge [Sucre, amidon de mais, protéines de lait, épaississant (gomme arabique), conservateur (E200), acidifiant (acide citrique), colorant (E163)]-meringue (sucre, blanc d'eufs, arôme vanille, cacao en poudre). Traces de fruits à coque et soja.
- Allergens
- GlutenMilkNuts
- May contain traces
- NutsSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 50 g
- Sold in
- France
- Barcode
- 3262350411890
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche pâtissière arôme praliné?
Bûche pâtissière arôme praliné contains 437 kcal per 100 g and about 219 kcal per serving (50 g).
How much sugar is in Bûche pâtissière arôme praliné?
Bûche pâtissière arôme praliné has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche pâtissière arôme praliné healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche pâtissière arôme praliné vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche pâtissière arôme praliné contain?
According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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