Brisling No. 1

by Fangst 100g in Sardines in oil Barcode 5700002120113
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Brisling No. 1 by Fangst provides 275 kcal per 100 g and 11.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sardines in oil category and comes in a 100g pack. Contains: fish.

Nutrient levels per 100 g

Fat
25.6 g · High
Saturated fat
4.5 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 275 kcal 275 kcal 233 +18%
Total fat 25.6 g 25.6 g 33% 16.1 +59%
Saturated fat 4.5 g 4.5 g 23% 3.4 +31%
Carbohydrates 0 g 0 g 0% 0.6 −100%
Added sugars 0 g 0 g 0% 0 −100%
Protein 11.2 g 11.2 g 22% 21.3 −47%
Salt 1.4 g 1.4 g 1.1 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Sardines in oil products on Foodmetria.

Compared with other sardines in oil

Calories higher 21%
Salt higher 17%
Saturated fat higher 17%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sprats, rapeseed oil, salt, chamomile, heather

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Quantity
100g
Serving size
100 g
Sold in
Germany
Barcode
5700002120113

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brisling No. 1?

Brisling No. 1 contains 275 kcal per 100 g and about 275 kcal per serving (100 g).

Is Brisling No. 1 healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brisling No. 1 vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brisling No. 1 contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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