Brand
Fangst
5 Fangst products average 292 kcal, 0 g of sugars and 13.4 g of protein per 100 g. 20% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Brisling no.4 Nordic sardine (0 g per 100 g)
d NOVA 3 Brisling no.4 Nordic sardine
313
kcal
30.1
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 10.3 g protein
b NOVA 3 FÆRØSK LAKS - Faroe Island salmon
236
kcal
18.2
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 16.4 g protein
d NOVA 3 Brisling No. 1
275
kcal
25.6
Fat g
—
Sugar
1.4
Salt g
per 100 g · 11.2 g protein
d Danish freshwater trout
345
kcal
30.9
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 16.4 g protein
d NOVA 3 Moule fumée
288
kcal
24
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 13 g protein