Brioche Specialty Breads
Brioche Specialty Breads by Carter's provides 293 kcal per 100 g, with 9.3 g of sugars and 9.3 g of protein. That is 104% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 293 kcal | 220 kcal | 286 | |
| Total fat | 5.3 g | 4 g | 5% | 5.3 |
| Saturated fat | 2 g | 1.5 g | 8% | 1 +110% |
| Carbohydrates | 52 g | 39 g | 14% | 48.4 +7% |
| Total sugars | 9.3 g | 7 g | 4.6 +104% | |
| Added sugars | 8.4 g | 6.3 g | 13% | 2.6 +220% |
| Dietary fiber | 2.7 g | 2 g | 7% | 4.5 −40% |
| Protein | 9.3 g | 7 g | 14% | 9.6 |
| Salt | 1.3 g | 1 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, egg yolks, sugar, contains 2% or less of each of the following: dextrose, vegetable shortening (partially hydrogenated soybean and cottonseed oils), salt, yeast, calcium sulfate, calcium propionate (preservative), wheat starch, defatted soy flour, tragacanth, titanium dioxide (color), xanthan gum, sodium benzoate (preservative), dioctyl sodium sulfosuccinate, caramel color, yellow 5, yellow 6) (contains milk), mono - and diglycerides, yellow corn flour, wheat flour, potassium bromate, enzymes, whole eggs, ascorbic acid (vitamin c), turmeric (color), l-cysteine hydrochloride, paprika (color), natural and artificial flavors.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (75 g)
- Sold in
- United States
- Barcode
- 0856744005005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brioche Specialty Breads?
Brioche Specialty Breads contains 293 kcal per 100 g and about 220 kcal per serving (1 roll (75 g)).
How much sugar is in Brioche Specialty Breads?
Brioche Specialty Breads has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brioche Specialty Breads healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brioche Specialty Breads vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brioche Specialty Breads contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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