View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit
Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit by Applegate Naturals provides 298 kcal per 100 g, with 4.8 g of sugars and 9.7 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast sandwich category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (124 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 370 kcal | 248 +20% | |
| Total fat | 14.5 g | 18 g | 23% | 12.1 +20% |
| Saturated fat | 6.5 g | 8 g | 40% | 4.8 +34% |
| Carbohydrates | 29 g | 36 g | 13% | 23.9 +21% |
| Total sugars | 4.8 g | 6 g | 3.7 +32% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.3 −38% |
| Protein | 9.7 g | 12 g | 24% | 13.1 −26% |
| Salt | 2.3 g | 2.9 g | 1.4 +67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Breakfast sandwich products on Foodmetria.
Compared with other breakfast sandwich
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BISCUIT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK POWDER, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, XANTHAN GUM, ENZYMES, MAPLE CHICKEN SAUSAGE: CHICKEN**, WATER, CANE SUGAR, MAPLE SYRUP, CONTAINS 2% OR LESS OF SALT, SPICES, MAPLE SUGAR, EGG PATTY:, EGGS, WATER, CORN STARCH, BUTTER (CREAM, SALT), SALT, GUAR GUM, GARLIC POWDER, BLACK PEPPER, CHEDDAR CHEESE: PASTEURIZED MILKI, CHEESE CULTURES, SALT, ENZYMES, CONTAINS: EGG, MILK, WHEAT
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (124 g)
- Sold in
- United States
- Barcode
- 0025317374279
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit?
Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit contains 298 kcal per 100 g and about 370 kcal per serving (1 sandwich (124 g)).
How much sugar is in Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit?
Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4
c NOVA 4
d NOVA 3
c NOVA 4 More breakfast sandwich
View all →
d NOVA 3
b NOVA 4
e NOVA 4
c NOVA 4
d NOVA 4
c NOVA 4 More from Applegate Naturals
View all →
a NOVA 3
c NOVA 3
d NOVA 3
b NOVA 4
e NOVA 3
b NOVA 3