Bread Flour Country Grain

1 kg in Wheat bread flour Barcode 5015821121464
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Bread Flour Country Grain provides 335 kcal per 100 g, with 1.9 g of sugars and 12 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat bread flour category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 331
Total fat 1.8 g 3.8 −52%
Saturated fat 0.3 g 0.6 −45%
Carbohydrates 62 g 58.4 +6%
Total sugars 1.9 g 3 −37%
Added sugars 0 g 2.7 −100%
Dietary fiber 11 g 5 +118%
Protein 12 g 12.7 −6%
Salt 0 g 0.7 −100%

Category average across 10 Wheat bread flour products on Foodmetria.

Compared with other wheat bread flour

Calories lower 22%
Sugars lower 20%
Salt lower 1%
Saturated fat lower 30%
Protein top 60%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour, (with Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Flour, Malted Barley Flour, Rye Flour.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
1 kg
Labels & certifications
FSCFSC Mix
Sold in
United Kingdom
Barcode
5015821121464

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Bread Flour Country Grain?

Bread Flour Country Grain contains 335 kcal per 100 g.

How much sugar is in Bread Flour Country Grain?

Bread Flour Country Grain has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bread Flour Country Grain healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bread Flour Country Grain contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Bread Flour Country Grain? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More wheat bread flour

View all →