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Mélange all-in pour pain Waldkorn
Mélange complet pour pain Waldkorn
Mélange all-in pour pain Waldkorn by Delhaize is listed in the Wheat bread flour category. That is 12% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It comes in a 1 kg pack. Contains: gluten, soybeans, avoine.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 4 g | 2 g | 3% | 3.8 +6% |
| Saturated fat | 1 g | 0.5 g | 3% | 0.6 +82% |
| Carbohydrates | 41 g | 20.5 g | 7% | 58.4 −30% |
| Total sugars | 3.4 g | 1.7 g | 3 +12% | |
| Dietary fiber | 4.2 g | 2.1 g | 8% | 5 −17% |
| Protein | 12.6 g | 6.3 g | 13% | 12.7 |
| Salt | 1.1 g | 0.6 g | 0.7 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Wheat bread flour products on Foodmetria. Values are for the prepared product.
Compared with other wheat bread flour
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de _blé_, _soja_, malt de _blé_ en poudre, gluten de _blé_, farine d'_orge_, graines de tournesol, malt d'_orge_ en poudre, farine de _seigle_, _avoine_, graines de lin, maltodextrine, levain de _seigle_ en poudre, huile végétale (palme) dextrose, sel, levure sèche, agents de traitement de farine (acide ascorbique et enzymes)
- Allergens
- GlutenSoybeansAvoine
- May contain traces
- EggsLupinMilkNutsSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Serving size
- 50 g
- Labels & certifications
- Green Dot
- Sold in
- Belgium
- Barcode
- 5400113579182
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Mélange all-in pour pain Waldkorn?
Mélange all-in pour pain Waldkorn has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mélange all-in pour pain Waldkorn healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mélange all-in pour pain Waldkorn contain?
According to the label data it contains: Gluten, Soybeans, Avoine. It may also contain traces of eggs, lupin, milk, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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