Category
Wheat bread flour
10 Wheat bread flour products average 331 kcal, 3 g of sugars and 12.7 g of protein per 100 g. 60% of graded products rate Nutri-Score A or B. 75% are ultra-processed (NOVA 4).
Lowest in sugar: Vetemjöl special (0.4 g per 100 g)
d NOVA 4 Perfectly Crafted Multigrain
262
kcal
4.8
Fat g
7.1
Sugar g
1.3
Salt g
per 100 g · 9.5 g protein
a NOVA 1 Bread Flour Country Grain
335
kcal
1.8
Fat g
1.9
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 1 Strong white bread flour
349
kcal
1.3
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 13.4 g protein
a Waldkorn
361
kcal
5.8
Fat g
2.3
Sugar g
0
Salt g
per 100 g · 18.8 g protein
a NOVA 4 Mélange all-in pour pain Waldkorn
—
kcal
4
Fat g
3.4
Sugar g
1.1
Salt g
per 100 g · 12.6 g protein
d NOVA 4 Pain du Jardinier
359
kcal
5.5
Fat g
0.8
Sugar g
2
Salt g
per 100 g · 15 g protein
c NOVA 4 Meergranen brood
370
kcal
7.3
Fat g
2.3
Sugar g
1.7
Salt g
per 100 g · 16 g protein
a NOVA 4 Vetemjöl special
346
kcal
1.5
Fat g
0.4
Sugar g
0
Salt g
per 100 g · 11 g protein
b Farina tipo 00
338
kcal
1
Fat g
2.5
Sugar g
0
Salt g
per 100 g · 9.3 g protein
d NOVA 4 Multigrain bread
262
kcal
4.8
Fat g
7.1
Sugar g
1.3
Salt g
per 100 g · 9.5 g protein