Category
Farines patissieres
5 Farines patissieres products average 410 kcal, 6.7 g of sugars and 14.4 g of protein per 100 g. 40% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).
Lowest in sugar: Farine Panifiable (0.5 g per 100 g)
a NOVA 1 Farine de blé suprême
335
kcal
1.1
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 8.4 g protein
e NOVA 4 Farmhouse Style Dumpling Mix
418
kcal
15.9
Fat g
2.4
Sugar g
2.6
Salt g
per 100 g · 7.4 g protein
a NOVA 3 Farine Panifiable
349
kcal
1.5
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 12 g protein
e NOVA 4 Maizena Sans Gluten Préparation pour Gâteau au Chocolat 330g
404
kcal
28
Fat g
23
Sugar g
0.3
Salt g
per 100 g · 5 g protein
c NOVA 1 Farine de Noix
545
kcal
35
Fat g
6.9
Sugar g
0
Salt g
per 100 g · 39 g protein