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Farine Panifiable
Farine blanche avec fécule de froment
Farine Panifiable by Betty Bossi provides 349 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Farines patissieres category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 410 −15% |
| Total fat | 1.5 g | 16.3 −91% |
| Saturated fat | 0.5 g | 6 −92% |
| Carbohydrates | 69 g | 51.9 +33% |
| Total sugars | 0.5 g | 6.7 −93% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 4 g | 3.4 +18% |
| Protein | 12 g | 14.4 −16% |
| Salt | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Farines patissieres products on Foodmetria.
Compared with other farines patissieres
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine blanche (_froment_), fécule de _froment_
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- FSCFSC Mix
- Sold in
- Switzerland
- Barcode
- 7610803009273
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine Panifiable?
Farine Panifiable contains 349 kcal per 100 g.
How much sugar is in Farine Panifiable?
Farine Panifiable has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine Panifiable healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine Panifiable vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine Panifiable contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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