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Cordon bleu
Cordon bleu by Betty Bossi provides 264 kcal per 100 g, with 2.1 g of sugars and 17 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian cordons bleus category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 343 kcal | 234 +13% | |
| Total fat | 13 g | 16.9 g | 22% | 12 +8% |
| Saturated fat | 3.3 g | 4.3 g | 22% | 2.3 +43% |
| Carbohydrates | 18 g | 23.4 g | 9% | 16.6 +8% |
| Total sugars | 2.1 g | 2.7 g | 1.4 +49% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 3.4 g | 4.4 g | 16% | 3.5 |
| Protein | 17 g | 22.1 g | 44% | 12.9 +32% |
| Salt | 1 g | 1.3 g | 1.4 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Vegetarian cordons bleus products on Foodmetria.
Compared with other vegetarian cordons bleus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 130 g
- Labels & certifications
- VegetarianV-Label InternationalV-Label International Vegetarian
- Sold in
- Switzerland
- Barcode
- 7627536299215
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cordon bleu?
Cordon bleu contains 264 kcal per 100 g and about 343 kcal per serving (130 g).
How much sugar is in Cordon bleu?
Cordon bleu has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cordon bleu healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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