Bread
Bread by Signature Select provides 293 kcal per 100 g, with 8 g of sugars and 6.4 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slice (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 293 kcal | 228 kcal | 286 | |
| Total fat | 9.3 g | 7.3 g | 9% | 5.3 +76% |
| Saturated fat | 2.5 g | 1.9 g | 10% | 1 +161% |
| Carbohydrates | 43.6 g | 34 g | 12% | 48.4 −10% |
| Total sugars | 8 g | 6.3 g | 4.6 +75% | |
| Added sugars | 7.1 g | 5.6 g | 11% | 2.6 +172% |
| Dietary fiber | 4.3 g | 3.4 g | 12% | 4.5 |
| Protein | 6.4 g | 5 g | 10% | 9.6 −33% |
| Salt | 0.4 g | 0.3 g | 1.3 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, yeast, liquid sugar, contains 2 percent or less of: (wheat gluten, soybean oil and/or canola oil, sea salt, potato flakes, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, dextrose, caramel color, citric acid, natural and artificial flavors, yellow color from annatto, paprika and turmeric, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.)
- Allergens
- GlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slice (78 g)
- Sold in
- United States
- Barcode
- 0021130182060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread?
Bread contains 293 kcal per 100 g and about 228 kcal per serving (2 slice (78 g)).
How much sugar is in Bread?
Bread has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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