Boutargue

by La Grande Epicerie de Paris 100g in Fish eggs Barcode 3346041401480
Bad nutritional quality

Boutargue by La Grande Epicerie de Paris provides 409 kcal per 100 g, with 1.8 g of sugars and 39 g of protein. That is 322% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fish eggs category and comes in a 100g pack. Contains: eggs, mulet.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
4 g · Moderate
Sugars
1.8 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 409 kcal 219 +87%
Total fat 27 g 15.4 +75%
Saturated fat 4 g 3 +32%
Carbohydrates 2.5 g 1.5 +68%
Total sugars 1.8 g 0.4 +322%
Added sugars 0 g 1.7 −100%
Dietary fiber 0 g 0.2 −100%
Protein 39 g 19.4 +101%
Salt 2.5 g 4.1 −39%

Category average across 33 Fish eggs products on Foodmetria.

Compared with other fish eggs

Calories higher 16%
Sugars higher 6%
Salt lower 27%
Saturated fat higher 35%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oeufs de _mulet_ (mugil cephalus origine Floride FAO31) salés, séchés et emballés dans la cire (20%)

Allergens
EggsMulet

Product details

Quantity
100g
Labels & certifications
Made in France
Sold in
France
Barcode
3346041401480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boutargue?

Boutargue contains 409 kcal per 100 g.

How much sugar is in Boutargue?

Boutargue has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Boutargue healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Boutargue contain?

According to the label data it contains: Eggs, Mulet. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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