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Huevas bacalao
Huevas de bacalao
Huevas bacalao by Dani provides 105 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish and meat and eggs category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 53 kcal | 249 −58% | |
| Total fat | 5.6 g | 2.8 g | 4% | 16.2 −65% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 4.1 −90% |
| Carbohydrates | 1.3 g | 0.7 g | 0% | 3.5 −63% |
| Total sugars | 0.5 g | 0.3 g | 1.1 −53% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 12 g | 6 g | 12% | 22.5 −47% |
| Salt | 1.4 g | 0.7 g | 2.7 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Fish and meat and eggs products on Foodmetria.
Compared with other fish and meat and eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Huevas 55%, agua, aceite vegetal de canola, tomate, sal, estabilizantes E-407 y E-410, especias.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 50 g
- Labels & certifications
- No gluten
- Sold in
- France, Spain
- Barcode
- 8410721111541
Prices reported by shoppers
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Frequently asked questions
How many calories are in Huevas bacalao?
Huevas bacalao contains 105 kcal per 100 g and about 53 kcal per serving (50 g).
How much sugar is in Huevas bacalao?
Huevas bacalao has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Huevas bacalao healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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