Nutrition report ready

Blue bunny, premium ice cream, holi-doodle christmas cookie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Blue Bunny product.

Nutri-Score E NOVA 4

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Blue bunny, premium ice cream, holi-doodle christmas cookie

by Blue Bunny in Frozen desserts Barcode 0070640013524
Bad nutritional quality
Ultra-processed food

Blue bunny, premium ice cream, holi-doodle christmas cookie by Blue Bunny provides 264 kcal per 100 g, with 26.4 g of sugars and 2.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13.9 g · Moderate
Saturated fat
8.3 g · High
Sugars
26.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (72 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 264 kcal 190 kcal 214 +24%
Total fat 13.9 g 10 g 13% 10 +39%
Saturated fat 8.3 g 6 g 30% 6.2 +35%
Carbohydrates 31.9 g 23 g 8% 28.4 +12%
Total sugars 26.4 g 19 g 21.6 +22%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.8 g 2 g 4% 3.4 −18%
Salt 0.2 g 0.2 g 0.2 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
96 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories higher 22%
Sugars higher 17%
Salt higher 30%
Saturated fat higher 26%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, skim milk, cream, sugar, cinnamon graham swirl {graham cracker crumbs (unbleached unenriched wheat flour, whole wheat flour, sugar, palm and palm kernel oils, molasses, honey, salt, sodium bicarbonate), soybean oil, powdered sugar (sugar, corn starch), cinnamon, coconut oil, mono & diglycerides, salt, soy lecithin}, buttercream frosting swirl (sugar, corn oil, coconut oil, soy lecithin, soybean oil, salt, natural flavor, yellow 5 lake, blue 1 lake), snickerdoodle cookie dough {bleached wheat flour, sugar, palm shortening (palm oil, soybean oil), water, cinnamon, natural & artificial flavors, salt, baking soda}, corn syrup, red sugar sprinkles (sugar, red 40 lake, palm oil), contains 1% or less of natural & artificial flavor, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 12

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E102 · E133

Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E102 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E102 · E133

West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E129

In the EU, food containing Yellow 5 (E102) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Yellow 5, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1/2 cup (72 g)
Sold in
United States
Barcode
0070640013524

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue bunny, premium ice cream, holi-doodle christmas cookie?

Blue bunny, premium ice cream, holi-doodle christmas cookie contains 264 kcal per 100 g and about 190 kcal per serving (1/2 cup (72 g)).

How much sugar is in Blue bunny, premium ice cream, holi-doodle christmas cookie?

Blue bunny, premium ice cream, holi-doodle christmas cookie has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blue bunny, premium ice cream, holi-doodle christmas cookie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blue bunny, premium ice cream, holi-doodle christmas cookie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blue bunny, premium ice cream, holi-doodle christmas cookie contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Blue bunny, premium ice cream, holi-doodle christmas cookie contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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