Blackcurrant conserve

by Asda in Blackcurrant jams Barcode 5057172824564
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Blackcurrant conserve by Asda provides 243 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.3 g · Low
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 217 +12%
Total fat 0.7 g 0.4 +60%
Saturated fat 0.3 g 0.1 +221%
Carbohydrates 58 g 51.7 +12%
Total sugars 55 g 48.8 +13%
Added sugars 60 g 30.7 +95%
Dietary fiber 1.7 g 3.3 −48%
Protein 0.5 g 0.7 −25%
Salt 0.1 g 0 +25%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories higher 31%
Sugars higher 36%
Salt higher 25%
Saturated fat higher 8%
Protein top 80%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Blackcurrants, Lemon Juice from concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates).

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5057172824564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blackcurrant conserve?

Blackcurrant conserve contains 243 kcal per 100 g.

How much sugar is in Blackcurrant conserve?

Blackcurrant conserve has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blackcurrant conserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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